An exceptionally hard cutting board provides a stable work surface and helps protect finely honed blades. Solid construction and perfect quality to withstand years of use.
Handcrafted hard walnut wood that will hold up to years of slicing and chopping.
Dimensions are approximately:
•Hand wash only with soap and water. Dry thoroughly.
•Do not soak or submerge board in water. Do not use in microwave or oven. Do not clean in dishwasher.
•Occasionally rub with food safe mineral oil to keep wood from drying out.
•To sanitize, wash the board with a solution of one part vinegar to five parts water.
•Remove any odors by rubbing with kosher salt or table salt and half a lemon. Let sit for 2-3 minutes then wipe clean with damp cloth.
•Store in a dry area away from extreme temperatures.